We Help You Eat Better So That
 YOU FEEL BETTER.

“The most common way people give up their
power is by thinking they don’t have any.”
~Alice Walker

FREE SAMPLE WORKSHOP 

THE EAT TO
BEAT CANCER

WORKSHOP

WHAT PEOPLE ARE SAYING

The Eat Beat Cancer approach is the only
thing that ever worked to help me change
my eating habits. I am so grateful


Allen A., Moreno Valley California

I recently got the scare of my
life when my doctor found cells that appeared to be
signs of colon cancer. Fortunately, they
were not malignant. I followed the Eat To
Beat Cancer principles, and my colon is
perfectly healthy now.


Demar F, Fort Worth, Texas

I started working with Chef Shedric after
my mother died of rare form of cancer.
Not only did I transform multiple
biomarkers for cancer risk, I also lost
20 pounds.


Pamela F, Los Angeles, California 

Cancer Facts

  • 1 million people will be diagnosed with cancer this yearand one out of three individuals will get some form ofcancer in their lifetime.
  • According to the ICRF Research Poor diet is a leading contributor to cancer even more than smoking 
  • Research studies show that proper nutrition during treatment helps reduce harsh symptoms and improve treatment outcomes, including survival rates. 

THE EAT TO
BEAT CANCER

WORKSHOP

THE ROAD TO SUCCESS

STEP  #1

Complete The
Free Eat To Beat
Cancer Workshop

STEP  #2

Register for a
course & support
community 

STEP  #3

Access: Course Content, Coaching, Personalized
Recipes, Meal Plans, and Online Support

WHAT YOU CAN EXPECT

We strive to :

  • Give without Expectation  
  • Lead with integrity
  • Live the causes we promote
  • Love the communities that we serve
  •  Resist primitive thinking

THE EAT TO
BEAT CANCER

WORKSHOP

ABOUT YOUR INSTRUCTOR

After tragically losing his older brother and mother to
cancer within an 18-month period, Chef
Shedric turned his attention cancer nutrition
research. After 8 years of studies and
certification as a nutrition and wellness coach,
he has devoted his life to hepling  others prevent and overcome chronic disease. He earned his Bachelors of Science from California Polytechnic University and a Culinary Degree from New York’s Culinary Institute of America – “The Harvard” of culinary schools.

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