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After tragically losing his older brother and mother to
cancer within an 18-month period, Chef
Shedric turned his attention cancer nutrition
research. After 8 years of studies and
certification as a nutrition and wellness coach,
he has devoted his life to hepling others prevent and overcome chronic disease. He earned his Bachelors of Science from California Polytechnic University and a Culinary Degree from New York’s Culinary Institute of America – “The Harvard” of culinary schools.