Going Plant-based With Ease

Adopting A Whole Food Plant-based Diet In 4 Simple Steps Without Sacrificing Taste or Proper Nutrition

Course Summary


Course Curriculum

Chef Shedric

After tragically losing his older brother and mother to cancer within an 18-month period, Chef Shedric turned his attention to cancer nutrition research. After 8 years of studies and certification as a nutrition and wellness coach, he has devoted his life to helping others prevent and overcome chronic disease. He earned his Bachelor of Science from California Polytechnic University and a Culinary Degree from New York’s Culinary Institute of America – “The Harvard” of culinary schools.

John Smith


Highly Recommended Course. Easy to Understand, Informative, Very Well Organized. The Course is Full of Practical and Valuable for Anyone who wants to Enhance their Skills. Really Enjoyed it. Thank you!!

Course Pricing

  • Going Plant-base With Ease (4-Week Live Course)
  • $197 USD

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